Vietnam Cashew Industry is Still in Short Of Raw Cashew nut (RCN) .

Although the cashew crop season is forecast a good season with increased production in Vietnam in 2021. But the cashew production still depends heavily on the import of raw cashew nuts from countries such as Cambodia, Laos, Nigeria…. The rate of using imported raw cashew nuts for the cashew industry in Vietnam tends to increase over the years: “In 2007, the rate of using imported raw cashew nuts was 39%, but in 2016, this rate has reached 69.7%.” In 2021, Vietnam is Still in short raw cashew for cashew kernel production, which continues to increase over the next few years.

Vietnam cashew industry regularly imports raw materials (Raw Cashew Nuts -RCN) for Vietnam cashew industry from other countries.

According to many recent reports, the cashew crop in Vietnam in 2021 is relatively favorable, which being expected increasing compared to 2020. In Binh Phuoc, the largest region of cashew in Vietnam, Mr. Lu Anh Kiet said: “Because of the good weather in this year, we have started to harvest cashew earlier, from February to March, Binh Phuoc farmers will harvest 30% of their cashew yield and the 70% remaining cashew of the harvest will be harvested from March to April.”

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Binh Phuoc Vietnam Increases Cashew Tree Yield

I n the southern province of Vietnam, Binh Phuoc is known as Vietnam’s “cashew capital” , Binh Phuoc is proposing a project to develop and Increase the Cashew Cultivation Area cashew tree as the main crop. Binh Phuoc Vietnam Increases Raw Cashew Output. Binh Phuoc province is the largest place to grow cashew in Vietnam , about 50% of the Vietnam cashew area. 150,000 ha Cashew Tree with an output of 1,5 tons per ha. Binh Phuoc is home to a large area of agricultural land that grows many types of trees such as rubber, pepper, cashew… Currently, Binh Phuoc province is making efforts to increase the area of cashew cultivation because the soil & climate is most suitable for cashew trees . Vietnam is about 290,000 hectares (2021) , and Binh Phuoc alone accounts for 60% of the Vietnam cashew area, about 150,000 ha with an output of 1,5 tons per ha. And Bình Phuoc also has more than 1,400 processing facilities with a total capacity of more than 500,000 tons a year. => R

Công Thức Làm Sữa 3 Bước Thơm Ngon Tại Nhà

Bước 1: Rửa và ngâm hạt điều Hạt điều nhân trắng mua về rửa sạch, ngâm với nước khoảng 2 giờ cho hạt nở ra và mềm hơn sau đó vớt ra, để ráo nước. (Nếu kỹ hơn bạn có thể nấu hạt điều trong 20 phút để hạt nở mềm hơn mà không cần ngâm). => Xem thêm: 3 Yếu Tố Quyết Định Đến Chất Lượng Hạt Điều Hạt điều nhân trắng đã qua quá trình làm sạch là nguyên liệu chính để nấu sữa hạt điều – KIMMY FARM Bước 2: Xay nhuyễn hạt điều, chuẩn bị thêm sữa tươi Sau khi hạt điều đã ráo nước thì cho vào máy xay sinh tố cùng 1 chút nước rồi xay thật mịn. Sau khi hạt điều đã được xay mịn thì thêm bột quế, sữa tươi và phần nước còn lại xay thêm một chút nữa cho đều. Bước 3: Nấu hạt điều với sữa là lọc lại Nấu hạt điều với sữa là lọc bỏ bã hạt điều. Lấy tấm vải hoăc ray đã chuẩn bị, xếp lên miệng cái ca hoặc thố lớn. Đổ nước hạt điều vừa xay lên trên cái khăn hoặc ray lọc bỏ hết bã, lấy nước. Cho thêm đường vào sữa tùy khẩu vị mỗi người. Vậy là đã có món sữa hạt điều thơm ngon đúng điệu, thức

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