Kimmy Farm Vietnam

The W320 cashew nut kernel is the main product of the Vietnam cashew industry.   It has been estimated that about 60 % of cashew nut is consumed in the form of snacks, mostly roasted and salted. The remaining 40 % is instead used in confectionery and bakery products, often as a substitute for peanut and almond.   Vietnam W320 Cashews grades   are the most popular among cashew kernels and the highest in terms of availability.  Currently, RCN prices are ruling at $1,400-1,500 per tonne. Kernel prices for W320, the main traded grade, is hovering in the range of $2.80-3.10 FOB Vietnam The W320 is the leading grade in the Vietnam Export cashew  grade. List Of Vietnam White Whole Cashew Kernels Grades Category Grade Name White Whole Cashews W210 W240 W320 W450 White Wholes Kernels Cashew kernels are graded on how white they are (W: white, S: scorched, D: dessert), how broken they are (W: whole, S: split, B: butt, P: piece) and what size they are. The Frist-Quality of Vietnam whole white cas

Vietnam is known as one of the world’s top cashew capitals. In Binh Phuoc province alone, the current cashew area is about 170,000 hectares, with an output of 243,000 tons/year. However, most of the wastes from the Vietnam cashew industry are disposed of, causing great harm to the environment. To reduce waste Currently in Vietnam has turned cashew waste into many useful products. The Waste From Cashew Industry Up to now, almost everyone thinks that the only   cashew nuts kernel    are a valuable thing of the cashew tree, this is a part of which Vietnam exports a lot. The rest such as cashew nut, cashew shell, cashew silk shell … are considered as a waste of the cashew industry which is discarded without value. Therefore, at present in Vietnam, the by-products from the cashew industry are being wasted a lot, this not only affects directly the profitability of cashew growing businesses but also such as cashew nut shells containing oil acidic, their disposal or filling will be very harmfu

Yearly, Vietnam cashew farmers only harvest once, the cashew harvest season in Binh Phuoc starts quite early, around the end of January or February, and ends in May or June depending on weather and planting methods. Vietnam Cashew Harvest Season Usually, the Cashew harvest season in Binh Phuoc Vietnam starts quite early, around the end of January or February, and ends in May or June depending on weather and planting methods. On the occasion of Tet, Springtime, Binh Phuoc’s farmers are more joyful and excited for the new crops. The years of the harvest of cashew comes early, accompanied by the Tet, the image of a farmer harvesting in his gardens is near and far. Fresh Cashew harvesting "bloom" the most in March, average about 1 ton/ha (in good seasons, yields can increase significantly, about 50% compared to average) . Binh Phuoc is the Vietnam capital province of cashew nuts, as well-known by many people, because the fertile red basalt soil here helps the cashew trees growin

 Brake is one of the most important components in the vehicle. One type of brake that widely used is brake-based composites. One of the manufacture of composite material is resin. Cashew Nut Shell Liquid (CNSL) is a natural material which has chemical structure similar to synthetic phenol so it can be an alternative as a resin. Brake pads manufacture using CNSL as resin composites made to obtain the brake which is strong, wear-resistant, and environmentally friendly. The composite made using powder metallurgy techniques by mixing ingredients such as rubber, fibre glass, carbon, mineral sands and phenolic resin. Two formulas were composed by varying the resin and iron mineral sands in 5 grams. Composites were tested using Universal Testing Machine (UTM). The tensile strength result of those formulas are 600 N and 900 N and the elongations are 1.98 mm and 2.59 mm respectively. Formula 2 has a better tensile strength due to the addition of more resin is 15%. Since the better properties,

 In laboratory experiments, a chemical compound found in the shell of the cashew nut promotes the repair of myelin, a team from Vanderbilt University Medical Center reported Aug. 17 in the Proceedings of the National Academy of Sciences. Myelin is a protective sheath surrounding nerves. Damage to this covering — demyelination — is a hallmark of multiple sclerosis and related diseases of the central nervous system. MORE INFO HERE: Vietnam Cashew Shells “We see this as an exciting finding, suggesting a new avenue in the search for therapies to correct the ravages of MS and other demyelinating diseases,” said the paper’s senior author, Subramaniam Sriram, MBBS, William C. Weaver III Professor of Neurology and chief of the Division of Neuroimmunology. Previous work led by Sriram showed that a protein called interleukin 33, or IL-33, induced myelin formation. IL-33 is, among other things, an immune response regulator, and multiple sclerosis is an autoimmune disorder. The cashew she

 Cashews grow on cashew trees ( Anacardium occidentale ). As such, they’re classified as a type of tree nut. Mature cashew trees grow red or yellow pear-shaped drupes called cashew apples. The cashews themselves grow inside of gray shells on the ends of those fruits. => Product here: https://kimmyfarm.com/en/product/raw-cashew-nut-shell-viet-nam Raw Cashew Nut shell Viet Nam-1 The cashews are ready for harvesting when the cashew apples begin to fall from the tree. The cashew apples, which are edible but highly perishable, are collected. The cashew nuts, still in their shell, are removed from the ends of the fruits and may be dried in the sun, depending on the manufacturer’s process. These cashews are raw and not sold due to a risk of urushiol exposure. The raw cashews are then roasted at high heat, either by steaming them in a large rotating drum or vat of boiling oil to remove urushiol remnants before they can be shelled, thoroughly dried, and peeled. At th