Kimmy Farm Vietnam

Vietnam is known as one of the world’s top cashew capitals. In Binh Phuoc province alone, the current cashew area is about 170,000 hectares, with an output of 243,000 tons/year. However, most of the wastes from the Vietnam cashew industry are disposed of, causing great harm to the environment. To reduce waste Currently in Vietnam has turned cashew waste into many useful products. The Waste From Cashew Industry Up to now, almost everyone thinks that the only   cashew nuts kernel    are a valuable thing of the cashew tree, this is a part of which Vietnam exports a lot. The rest such as cashew nut, cashew shell, cashew silk shell … are considered as a waste of the cashew industry which is discarded without value. Therefore, at present in Vietnam, the by-products from the cashew industry are being wasted a lot, this not only affects directly the profitability of cashew growing businesses but also such as cashew nut shells containing oil acidic, their disposal or filling will be very harmfu

Yearly, Vietnam cashew farmers only harvest once, the cashew harvest season in Binh Phuoc starts quite early, around the end of January or February, and ends in May or June depending on weather and planting methods. Vietnam Cashew Harvest Season Usually, the Cashew harvest season in Binh Phuoc Vietnam starts quite early, around the end of January or February, and ends in May or June depending on weather and planting methods. On the occasion of Tet, Springtime, Binh Phuoc’s farmers are more joyful and excited for the new crops. The years of the harvest of cashew comes early, accompanied by the Tet, the image of a farmer harvesting in his gardens is near and far. Fresh Cashew harvesting "bloom" the most in March, average about 1 ton/ha (in good seasons, yields can increase significantly, about 50% compared to average) . Binh Phuoc is the Vietnam capital province of cashew nuts, as well-known by many people, because the fertile red basalt soil here helps the cashew trees growin

  Cashews are rich in a range of nutrients. One ounce (28 grams) of unroasted, unsalted cashews provides you with around (1Trusted Source): WW180 Cashew Nut Vietnam White Cashew W180 Grade Exporter @Our website: https://kimmyfarm.com/en Calories:  157 Protein:  5 grams Fat:  12 grams Carbs:  9 grams Fiber:  1 gram Copper:  67% of the Daily Value (DV) Magnesium:  20% of the DV Manganese:  20% of the DV Zinc:  15% of the DV Phosphorus:  13% of the DV Iron:  11% of the DV Selenium:  10% of the DV Thiamine:  10% of the DV Vitamin K:  8% of the DV Vitamin B6:  7% of the DV Cashews are especially rich in unsaturated fats — a category of fats linked to a lower risk of premature death and heart disease (2Trusted Source, 3Trusted Source, 4Trusted Source). They’re also low in sugar, a source of fiber, and contain almost the same amount of protein as an equivalent quantity of cooked meat (5Trusted Source, 6Trusted Source, 7Trusted Source). In addition, cashews contain a significant amount of copp

  Recently, according to the latest research of the world agricultural market research organization: “The Market of Cashew Oil is Extremely Accelerated, Reaching 450.4 million USD By 2026”. This is good news for the Vietnamese cashew industry because it will increase the price of the industry. @More Info:  Cashew Nut Shell Liquid Viet Nam  CNSL Oil Expoter Cashew Shell Oil Is A Treasure. Cashew nutshell is used to extract the oil from the shell of the cashew, a byproduct of the industry. The seed sits inside this thick shell with a soft honeycomb structure, containing a dark reddish-brown viscous liquid. Recent research has shown that ingredients from cashew nut shell oil have special structural properties for converting special chemicals and high-value polymers. In Vietnam, after separating cashew kernels from the shell, people often burn or sell by-products of cashew nut shells, which cause great waste to the Vietnamese cashew industry. Currently, Vietnamese cashew exporting companie